Description
Our Wholemeal Long Bun is a hearty, naturally leavened bread roll made entirely from whole wheat flour. This elongated bun features a dense yet moist crumb with a rich, nutty flavor and a slightly tangy finish, characteristic of long fermentation. The inclusion of the entire wheat grain—bran, germ, and endosperm—provides a hearty texture and boosts the bread’s fiber content, promoting digestive health. Ideal for those seeking a nutritious, satisfying bread option, it pairs wonderfully with a variety of toppings or stands alone as a hearty snack.
